November Lunch Menu

We cannot speak highly enough about the lunch staff at NPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.

Monday 2nd & Tuesday 3rd
Chicken Burger
Fries
Fruit
Wednesday 4th & Thursday 5th
Taco w/Fixings
Rice
Fruit
Friday 6th
Pizza
Fruit
Monday 9th & Tuesday 10th
Spaghetti
Garlic Bread
Fruit
Wednesday 11th
No School Veteran's Day
Thursday 12th & Friday 13th
Chicken Tenders
Mash Potatoes & Gravy
Corn
Monday 16 & Tuesday 17th
Cheeseburger Macaroni
Fruit
Wednesday 18th & Thursday 19th
Chicken Stirfry
Rice
Fruit
Friday 20th
Pizza
Fruit
Monday 23rd & Tuesday 24th
Breakfast for Lunch
Cheese Omelette
French Toast
Hash Brown
Sausage
Wednesday 25th - Friday 27th
Happy Thanksgiving!
Monday 30th & Tuesday December 1st
BYO Italian
Chips
Fruit

Meet our lunchroom team

Kathy Trueworthy

Food Services Director

Diana Jacobs

Food Services

Wendy Porter

Food Services