Menu
We cannot speak highly enough about the lunch staff at NPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.
| Monday 31st & Tuesday 1st | |
|---|---|
| Chicken Burger | |
| Potato Tots | |
| Green Peas |
| Wednesday 2nd & Thursday 3rd | |
|---|---|
| BYO Italian | |
| Chips | |
| Fruit |
| Friday 4th | |
|---|---|
| Pizza | |
| Fruit |
| Monday Labor Day | |
|---|---|
| No School | |
| Tuesday 8th & Wednesday 9th | |
|---|---|
| Chop Suey | |
| Garlic Bread Sticks | |
| Fruit |
| Thursday 10th & Friday 11th | |
|---|---|
| Pulled Pork Sandwich | |
| Seasoned Fries | |
| Fruit |
| Monday 14th & Tuesday 15th | |
|---|---|
| Beef & Gravy | |
| Mashed Potato | |
| Corn | |
| Roll |
| Wednesday 16th & Thursday 17th | |
|---|---|
| Chicken, Bacon, Ranch Wrap | |
| Chips | |
| Fruit |
| Friday 18th | |
|---|---|
| Pizza | |
| Fruit |
| Monday 21st & Tuesday 22nd | |
|---|---|
| Taco with Fixings | |
| Fruit |
| Wednesday 23rd & Thursday 24th | |
|---|---|
| Chicken Nuggets | |
| Fries | |
| Carrots |
| Friday 25th | |
|---|---|
| Pizza | |
| Fruit |
| Monday 28th & Tuesday 29th | |
|---|---|
| Chicken Alfredo | |
| Garlic Bread | |
| Broccoli |
| Wednesday 30 & Thursday 1st | |
|---|---|
| Meatball Subs | |
| Fries | |
| Fruit |
Meet our lunchroom team
Kathy Trueworthy
Food Services Director
Diana Jacobs
Food Services
Wendy Porter
Food Services