Menu

We cannot speak highly enough about the lunch staff at NPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.

Monday 31st & Tuesday 1st
Chicken Burger
Potato Tots
Green Peas
Wednesday 2nd & Thursday 3rd
BYO Italian
Chips
Fruit
Friday 4th
Pizza
Fruit
Monday Labor Day
No School
Tuesday 8th & Wednesday 9th
Chop Suey
Garlic Bread Sticks
Fruit
Thursday 10th & Friday 11th
Pulled Pork Sandwich
Seasoned Fries
Fruit
Monday 14th & Tuesday 15th
Beef & Gravy
Mashed Potato
Corn
Roll
Wednesday 16th & Thursday 17th
Chicken, Bacon, Ranch Wrap
Chips
Fruit
Friday 18th
Pizza
Fruit
Monday 21st & Tuesday 22nd
Taco with Fixings
Fruit
Wednesday 23rd & Thursday 24th
Chicken Nuggets
Fries
Carrots
Friday 25th
Pizza
Fruit
Monday 28th & Tuesday 29th
Chicken Alfredo
Garlic Bread
Broccoli
Wednesday 30 & Thursday 1st
Meatball Subs
Fries
Fruit

Meet our lunchroom team

Kathy Trueworthy

Food Services Director

Diana Jacobs

Food Services

Wendy Porter

Food Services