Menu • January

We cannot speak highly enough about the lunch staff at NPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.

Monday 6th & Tuesday 7th
Fish Sticks
Fries
Green Beans
Wednesday 8th & Thursday 9th
Buffalo Chicken Wraps
Chip
Fruit
Friday 10th
Pizza
Fruit
Monday 13th & Tuesday 14th
Tacos with Fixings
Fruit
Wednesday 15th & Thursday 16th
Chicken Alfredo
Broccoli
Roll
Fruit
Friday 17th
Pizza
Fruit
Monday 20th
Holiday
Tuesday 21st & Wednesday 22nd
Shepards Pie
Roll
Fruit
Thursday 23rd & Friday 24th
Chicken Bacon Ranch Wrap
Chips
Fruit
Monday 27th
Chicken Stir Fry
Fruit
Tuesday 28th & Wednesday 29th
Spaghetti
Garlic Bread
Fruit
Thursday 30th & Friday 31st
Beef & Gravy
Mashed Potato
Corn
Fruit

Meet our lunchroom team

Kathy Trueworthy

Food Services Director

Diana Jacobs

Food Services

Wendy Porter

Food Services