Menu

We cannot speak highly enough about the lunch staff at NPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.

Wednesday 30 & Thursday 1st
Meatball Subs
Fries
Fruit
Thursday 1st
Meatball Sub
Crinkle Fries
Green Peas
Friday 2nd
Pizza
Fruit
Monday 5th & Tuesday 6th
Buffalo Chicken Wraps
Chip
Fruit
Wednesday 7th & Thursday 8th
Sloppy Joes
Fries
Fruit
Friday 9th No School, In service Day
Monday 12th Indigenious People's Day
No School
Tuesday 13th & Wednesday 14th
Hot Dogs
Mac & Cheese
Beans
Thursday 15th & Friday 16th
Pizza
Fruit
Monday 19th & Tuesday 20th
Shepard's Pie
Roll
Wednesday 21st & Thursday 22nd
Cheeseburger
Fruit
Friday 23rd
Pizza
Fruit
Monday 26th & Tuesday 27th
Toasted Cheese Sandwich
Tomato Soup
Fruit
Wednesday 28th & Thursday 29th
Fish Sticks
Fries
Green Beans
Friday 30th
Pizza
Fruit

Meet our lunchroom team

Kathy Trueworthy

Food Services Director

Diana Jacobs

Food Services

Wendy Porter

Food Services