Menu • April

We cannot speak highly enough about the lunch staff at NPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.

Wednesday 1st & Thursday 2nd
Fish Sticks
Tater Tots
Green Beans
Friday 3rd
Pizza
Fruit
Monday 6th & Tuesday 7th
Shepard's Pie
Roll
Fruit
Wednesday 8th & Thursday 9th
Chicken Burger
Fries
Friday 10th
Pizza
Fruit
Monday 13th & Tuesday 14th
Omelet
Hash Browns
French Toast
Wednesday 15th & Thursday 16th
BYO Italian
Chips
Friday 17th
Pizza
Fruit
Monday 20 through Friday 24th
Spring Break
Monday 27th & Tuesday 28th
Meatball Sub
Fries
Wednesday 29th & Thursday 30th
Chicken & Gravy
Mashed Potatoe
Corn

Meet our lunchroom team

Kathy Trueworthy

Food Services Director

Diana Jacobs

Food Services

Wendy Porter

Food Services