Menu • March

We cannot speak highly enough about the lunch staff at NPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.

Monday 3rd & Tuesday 4th
Spaghetti
Garlic Bread
Fruit
Wednesday 5th & Thursday 6th
Buffalo Chicken Wraps
Chip
Fruit
Friday 7th
Pizza
Fruit
Monday 10th & Tuesday 11th
Pulled Pork Sanswich
Fries
Fruit
Wednesday 12th & Thursday 13th
Beef Stroganoff
Peas
Roll
Fruit
Friday 14th
In Service Day
SkillsUSA SLSC
Monday 17th & Tuesday 18th
Chicken Stir Fry
Fruit
Wednesday 19th & Thursday 20th
Steak & Cheese Sub
Fries
Fruit
Friday 21st
BYO Italian Sandwich
Chips
Fruit
Monday 24th & Tuesday 25th
Chicken Alfredo
Garlic Bread
Fruit
Wednesday 26th & Thursday 27th
Taco with Fixings
Fruit
Friday 28th
BYO Italian Sandwich
Chips
Fruit
Friday 28th
BYO Italian Sandwich
Chips
Fruit

Meet our lunchroom team

Kathy Trueworthy

Food Services Director

Diana Jacobs

Food Services

Wendy Porter

Food Services